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Books About Food and Diet
Becoming Vegan: The Complete Guide to Adopting a Plant-Based Diet by Brenda Davis, R.D., and Vesanto Melina, M.S., R.D.
Disease-Proof Your Child: Feeding Kids Right by Joel Fuhrman, M.D.
Dr. Dean Ornish’s Program for Reversing Heart Disease: The Only System Scientifically Proven to Reverse Heart Disease Without Drugs or Surgery by Dean Ornish, M.D.
Eat Here: Reclaiming Homegrown Pleasures in a Global Supermarket by Brain Halweil
Eat Right, Live Longer: Using the Natural Power of Foods to Age-Proof Your Body by Neal Barnard, M.D. With recipes and menus by Jennifer Raymond
Eat to Live: The Revolutionary Formula for Fast and Sustained Weigh Loss by Joel Fuhrman, M.D.
Fast Food Nation: The Dark Side of the All-American Meal by Eric Schlosser
Food for Life: How the New Four Food Groups Can Save Your Life by Neal Barnard, M.D. With recipes and menus by Jennifer Raymond
Food Politics: How the Food Industry Influences Nutrition and Health by Marion Nestle
Grub: Ideas for an Urban Organic Kitchen by Anna Lappe’ and Bryant Terry
Harvest for Hope: A Guide to Mindful Eating by Jane Goodall
Hope’s Edge: The Next Diet for a Small Planet by Frances Moore Lappe’ and Anna Lappe’
Hungry Planet: What the World Eats by Peter Menzel and Faith D’Aluisio
Mad Cowboy: Plain Truth From the Cattle Rancher Who Won’t Eat Meat by Howard F. Lyman, with Glean Merzer
No More Bull!: The Mad Cowboy Targets America’s Worst Enemy: Our Diet by Howard F. Lyman With Glen Merzer & Joanna Samorow-Merzer
Organic, Inc.: Natural Foods and How They Grew by Samuel Fromartz
The China Study: Startling Implications for Diet, Weight Loss and Long Term Health by T. Collin Campbell, Ph.D. With Thomas M. Campbell II
The McDougal Program for a Healthy Heart: A Live Saving Approach to Preventing and Treating Heart Disease by John A. McDougall, M.D. Recipes by Mary McDougall
The Meat You Eat: How Corporate Farming Has Endangered America’s Food Supply by Ken Midkiff
The Omega Diet: The Lifesaving Nutritional Program Based on the Diet of the Island of Crete by Artemis P. Simonpoulos, M.D., and Jo Robinson
The Omnivore’s Dilemma: A Natural History of Four Meals by Michael Pollan
The Way We Eat: Why Our Food Choices Matter by Peter Singer and Jim Mason
The World Peace Diet: Eating for Spiritual Health and Social Harmony by Will Tuttle, Ph.D.
What To Eat: An Aisle-by-Aisle Guide to Savvy Food Choices and Good Eating by Marion Nestle
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