From making healthy food choices and preparing mouthwatering meals to unmasking corporate flimflam and supporting sustainable farming, here is the complete guide for the young, the hip, the socially tuned-in – and for all who want to eat real food.
“The authors don’t browbeat you into politically correct dining. They just want you to know what’s wrong with our current food system and how easily it can be made right.”
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“I love this book. Grub is fresh and fun, as well as informative. Its wisdom runs ancient and deep, while being right on target for a new generation.”
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