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Chef’s Collaborative

Chefs Collaborative is a national network of more than 1,000 members of the food community who promote sustainable cuisine by celebrating the joys of local, seasonal, and artisanal cooking.  Membership is open to anyone interested in the interconnectedness of the environment and food choices. Founded in 1993, the Collaborative is the only culinary organization that provides its members with tools for running economically healthy, sustainable food service businesses and making environmentally sound purchasing decisions. By educating and inspiring chefs and consumers, Chefs Collaborative seeks to encourage sustainable practices and improve the quality and taste of the food we eat.

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