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Sustainable Food

Hormones in milk, food poisoning, mad cow disease, antibiotic resistant bacteria in meat – what’s happened to our food? And to make matters worse, the United States is now the fattest nation in the world.

Sustainable Table is an introduction to issues surrounding today’s agricultural system and what is happening with our food, in particular, the meat supply.

Our goal is to help you understand the issues, offer suggestions on what you can do, direct you to more in-depth information, and introduce you to the exciting and hugely popular sustainable food movement exploding around the world.

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