Jane Brody has long been the personal health editor for the New York Times. Her columns are syndicated in more than 200 major newspapers across the country.
John’s Blog
Being Fat in America
We can, as a society, be astoundingly cruel to people who are obese. They might be creative, caring and hopeful people, but we don’t see that. Far too often, we see only their weight. What does it say about us that we act as though you can take the measure of a person by the […]
Chocolate’s Startling Health Benefits
The food police may find this hard to take, but chocolate has gotten a bad rap. People say it causes acne, that you should eat carob instead, that it’s junk food. But these accusations are not only undeserved and inaccurate, they falsely incriminate a delicious food that turns out to have profoundly important healing powers. […]
The Dark Side of Recent Egg Headlines
Egg lovers are rejoicing this week because the USDA, usually the last to notice anything resembling a genuine nutritional advance, has announced that eggs are much higher in vitamin D than previously thought, and also 14 percent lower in cholesterol than previously believed. Leaving aside for the moment the question of how it is that […]
What Should We Learn from the Deaths of Fitness Icons
The fitness icon, Jack LaLanne, died last week at the age of 96. Healthy and active until the very end, he was a powerful example of the role that exercise and nutrition can play in elevating a life. Jack lived long and vibrantly, and inspired millions of people to make positive health choices. Jack’s death […]
