Flax: The Super-Food by Barb Bloomfield, Judy Brown, and Siegfried Gursche

Barb Bloomfield

Over eighty delicious recipes using flax oil and ground flaxseed

“The best book on adding flax to your diet that I know of.”
—John Robbins
Author, Healthy at 100

John Robbins is the author of nine bestsellers that have collectively sold more than 3 million copies and been translated into 31 languages. These include Diet for a New America, The Food Revolution, and Healthy at 100. John is Founder of EarthSave International, and Co-Founder and President of the 500,000+ member Food Revolution Network. He has inspired millions of people to make food choices that have helped reverse illnesses like diabetes and heart disease, and to contribute to a more compassionate and sustainable world.

Flax: The Super-Food by Barb Bloomfield, Judy Brown, and Siegfried Gursche

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John Robbins